Add the melted butter the milk and vanilla extract.
How to make cake with condensed milk at home. Mix well until just combined. In a medium saucepan over medium heat melt chocolate in sweetened condensed milk. Let cool before frosting. How to make the condensed milk flavoured chocolate cake.
Repeat until the mixture remains frothy and bubbly on top after warming. Mix all the ingredients with an electric mixer for four to five minutes until the batter is smooth then pour into the cake pan. Remove and transfer to the refrigerator to cool. Two or three cycles in the microwave should suffice.
This homemade condensed milk recipe will teach you how to make condensed milk at home in a few easy steps with only 2 ingredients. Condensed milk recipe box or homemade milkmaid recipe. Take half liter of full fat milk in a deep bottom pan and let it boil. Grease and flour a 22cm round cake tin and set aside.
Remove from heat and stir in vanilla extract. Bake the condensed milk cake for 30 35 minutes then sprinkle some icing sugar on top and serve with fruit sauce or fresh fruits. For the detailed recipe for making condensed. Finally you should pour the mixture into a non stick pan such as a silicone one or grease a normal pan to make it easier to remove the condensed milk cake.
Slowly the milk will start to thicken. Once the milk is semi thick add baking soda. This homemade condensed milk recipe will teach you how you can make condensed milk at home in a few easy steps. Warm the mixture in the microwave in intervals of 1 2 minutes at 50 60 power.
In a large mixing bowl pour in the tin of condensed milk. You read it right all these days i was thinking that condensed milk was made by thickening milk for hours together to reach the thick creamy consistency but this recipe proved to be one of the easiest and quickest way to make condensed milk at home just 10 mins and your homemade condensed milk is ready that too with just 4 easily available ingredients in. Once the milk come to the boil add sugar to it. For more easy and yummy recipes subscribe to my youtube channel.
Preheat the oven to 160 degrees. With the oven preheated to about 180 c 356 f bake the cake for about 20 30 minutes or until it is brown on the outside and comes out clean when pierced with a sharp utensil. Cook stirring constantly until thickened about 5 to 7 minutes. As the milk chills it will thicken slightly.