Instructions in a medium sauce pan empty in the cans of green beans with their water.
How to make canned beans taste better. Once everything is softened and smelling great pour in both cans of baked beans. Mexican food is far and beyond my most favorite food. You can make refried beans from scratch and those taste delicious too. Bring to a boil over high heat.
Simmer over medium heat until the beans are warmed through. Add in a few cloves of garlic some salt depending on how much your beans were seasoned. But if you re like me you may not have time to whip up homemade beans at the drop of the hat. Turn a can of refried beans into restaurant quality in a matter of minutes.
I never seem to tire of it. Using an immersion blender or a potato masher mash the beans but leave some beans whole for texture. In a 9 inch oven proof skillet or 2 5 quart baking dish mix the beans brown sugar mustard and ketchup. Finally stir in 2 tablespoons of light or dark brown sugar 2 tablespoons of ketchup 1 tablespoon of yellow mustard 1 teaspoon of soy sauce 1 teaspoon worcestershire sauce and teaspoon cracked black pepper.
Which is why canned refried beans are so nice to have on hand. If the beans appear dry add more broth or water as needed to moisten. Season the beans with salt and pepper to taste. When ready to eat bring the beans back to a simmer on the stove top and cook to remove.
Drain your beans i like navy beans for this and add them to a pan with enough olive oil to just cover them. Continue to cook the beans stirring often for 2 4 more minutes. Typically when you ask someone what their favorite restaurant is it s. It s super easy just drain your beans of choice put them in a pan with enough olive oil to cover them add in some salt a few cloves of fresh garlic and whatever your favorite herbs and spices are.
Top with the bacon slices if you are using it and bake until bubbling around the edges and hot in the center about 15 to 20 minutes. Reduce heat to medium high and cook until the water reduces by 3 4.