Add the butter and vanilla to the sugar mixture and beat well until the butter melts.
How to make caramel with sweetened condensed milk and brown sugar. Remove and let cool. When butter is melted whisk in 2 tablespoons heavy cream. Immediately remove from heat pour over the popped popcorn. Take it off the heat allow it to cool a bit.
Reduce the heat to med low continue to boil stir for 5 minutes. Bring to a foamy boil and cook 4 minutes whisking. Stir constantly until mixture comes to a light bubbly boil. Serve warm or at room temperature with apple slices and pretzels or drizzle over ice cream.
Stiring continually over medium heat for about 20 minutes or untill the caramel has changed colour to a deep golden brown. Open a can of sweetened condensed milk and pour the contents into the top portion. Use a saucepan and a glass bowl if you don t have a double boiler. Stir constantly until the sugar dissolves then remove from the heat.
Add the brown sugar corn syrup and sweetened condensed milk stirring to combine. In a large saucepan combine butter brown sugar corn syrup sweetened condensed milk. Pour over the base and return to the oven 180c for 10 minutes. While the sauce thickens over the next 5 7 minutes continue to gently whisk the mixture until it thickens and the sugar melts.
Slowly stir in the milk and continue stirring until fully incorporated. Heat to between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Fill the bottom of a double boiler with about two inches five cm of water and bring it to a boil. Over medium low heat melt the butter and brown sugar and a medium saucepan.
Remove from heat right away and add the vanilla. Sugar baking powder salt eggs sweetened condensed milk butter and 2 more easy buckeye brownies with sweetened condensed milk back to my southern roots sugar chocolate chips eggs peanut butter vanilla extract and 6 more. Add the sweetened condensed and corn syrup. In a heavy bottomed saucepan over medium heat combine the butter brown sugar sweetened condensed milk corn syrup and salt.
Once cooled melt the chocolate and pour over the top of the caramel. Bring to a boil stirring constantly. Combine the sugar and sweetened condensed milk in a large saucepan over medium low heat. In a pot mix together sweetened condensed milk butter and golden syrup.