How To Make Desi Yogurt In Instant Pot

Place the milk in the setting container a non reactive metal container works best for this. After heating the milk you want to cool it off to 110º 115º f. Pour the milk into the instant pot close and lock the lid and set.

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Mix in the yogurt culture.

How to make desi yogurt in instant pot. Mix the yogurt culture and start the instant pot again in yogurt mode. Select yogurt setting set automatically at 8 hours. When the timer beeps yogurt should be ready. Pour two quarts or half a gallon of whole milk in the inner pot of the instant pot.

Place your already made yogurt in a. Use either prepared yogurt or a yogurt starter. How to make instant pot yogurt step 1. How to make homemade instant pot yogurt step four.

Instructions pour milk into instant pot then seal the pot with the lid and seal closed. Lock the lid on top of the instant pot and set the valve to sealing next press the yogurt button followed by adjust the display on the instant pot will then show boil. This cycle will take about 35 minutes. If you want to add a 14 oz can of sweetened condensed milk you can do so before closing your lid push the keep warm button and leave milk for about 40 45 minutes.

To finish making your yogurt. Press the yogurt setting until it reads boil. Follow manufacturer s guide for quick release making sure. Remove the skin off the milk.

Return insert into the instant pot. After 8 hours enjoy thick homemade yogurt. Whisk in the culture. Stir in the yogurt starter and cover the container.

Release the lid and whisk your warm milk. It s important to let the milk cool down to a temperature. How to make instant pot yogurt step by step 1. Allow your yogurt to incubate.

In a medium bowl whisk together yogurt and reserved 1 cup milk. It took exactly 26 minutes for the instant pot to heat 1 2 gallon of milk to 180 f the target temperature for phase one. The word more will light up and the word boil will appear on the display. Push the yogurt button then adjust.

Bring down the temperature. Pour milk into a 6 quart instant pot and lock lid. Transfer to glass jars or a. Stir into remaining milk being careful not to scrape the bottom of the insert.

Whisk in a yogurt starter. Pour milk into your instant pot. Close and lock the lid then set the valve to sealing. This will automatically set the timer to 8 hours.

Place in the instant pot and turn on the yogurt setting. The unit will then begin heating the milk. For 8 cups of finished plain yogurt.