Pour into popsicle molds stainless steel kulfi molds or even mini brioche molds.
How to make kulfi with condensed milk and evaporated milk. Combine evaporated milk condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. In a large bowl mix everything milk cream condensed milk saffron milk cardamom seeds powder rose water bread crumbs and nuts. Top with the remaining chopped pistachios. Garnish with more crushed pistachios.
2 before serving dip the molds in warm water to make the frozen desserts easier to remove. Add ground green cardamom powder sugar. 1 in a large bowl stir together evaporated milk cream condensed milk cardamom and pistachios. Pour over the condensed milk mixture in the cups to fill about a quarter of each cup.
Cover the cups with kitchen foil make a small cut at the top and insert ice cream sticks into each cup of kulfi. Pista kulfi is a wonderful dessert for summers. Now fill the mixture in kulfi. Then add sliced green pista and stir slightly.
Freeze for at least 3 hours. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays sprinkle with cardamom and freeze for 8 hours or overnight. Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. In a small bowl dissolve the crushed saffron with a tablespoon of warm milk.
Evaporated milk sweetened condensed milk pistachio nuts ground cardamom and 1 more peach and cardamom kulfi indian ice cream recipesplus peaches honey pistachios cardamom pods heavy cream sweetened condensed milk. Blend well the mixture. To make a quick kulfi add condensed milk evaporated milk and heavy cream to a wide pot. You might also like.
During this time stir constantly so it doesn t burn. Learn how to make prepare pista kulfi by following this easy recipe.