How To Make Kulfi With Condensed Milk

Kulfi indian ice cream with no condensed milk culinary shades. Bring the mixture to a boil and simmer for five minutes. It should take approximately 9 to 10 minutes.

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Heat the milk and condensed milk in a deep non stick pan and bring it to a boil on a medium flame while stirring occasionally so that the milk does not stick to the bottom of the pan.

How to make kulfi with condensed milk. Pour over the condensed milk mixture in the cups to fill about a quarter of each cup. Chop the pistachios and divide half of them between 5 plastic cups. For homemade condensed milk. Remove the pot from the heat and stir in 1 2 teaspoon cardamom.

Take two bread slices cut the edges using knife or scissor. Pistachios heavy cream evaporated milk saffron sugar salt and 1 more. Pistachio nuts heavy cream ground cardamom sweetened condensed milk and 1 more. How to make kulfi recipe with condensed milk.

Combine the cornflour with the milk and mix well. It makes me remember my childhood days. Learn an easy recipe to make it at home. How to make kulfi indian milk ice cream making quick kulfi combine evaporated milk condensed milk and cream in a wide pot.

Kulfi is very famous creamy delicious indian ice cream. How to make instant kulfi with condensed milk add the finely crushed or ground cardamom and the pinch of saffron. Top with the remaining. Hi guys watch in hd.

Break the slices into pieces and take into the grinder. Run the the mixer to get fresh breadcrumbs. In a small bowl dissolve the saffron in a tablespoon.