But if you re like me you may not have time to whip up homemade beans at the drop of the hat.
How to make canned beans taste homemade. After 10 to 15 minutes the beans will be warm and fragrant ready to be spooned over a piece of garlicky toast or served alongside grilled sausages and sautéed greens. In a 9 inch oven proof skillet or 2 5 quart baking dish mix the beans brown sugar mustard and ketchup. Add a dash of vinegar or lemon juice a drizzle something sweet like honey and a pinch or two of garlic herbs or your favorite spice blend. You could also make molasses cookies homemade brown sugar or homemade barbecue sauce.
You can make refried beans from scratch and those taste delicious too. This isn t one of those ingredients where you buy it for one recipe and then the rest goes to waste. Top with the bacon slices if you are using it and bake until bubbling around the edges and hot in the center about 15 to 20 minutes. Once everything is softened and smelling great pour in both cans of baked beans.
Make canned refried beans taste like a restaurant s print whether you serve these refried beans up as a side dish or a dip you will love how easy it is to make a can of refried beans taste like they came from your favorite mexican restaurant. Preheat the oven to 375. Finish with a final drizzle. Ground beef 1 small onion any color 1 4 cup molasses.
Which is why canned refried beans are so nice to have on hand. Just drain a can of your favorite beans add them to your food processor with a tablespoon of something creamy like tahini or sour cream. Finally stir in 2 tablespoons of light or dark brown sugar 2 tablespoons of ketchup 1 tablespoon of yellow mustard 1 teaspoon of soy sauce 1 teaspoon worcestershire sauce and teaspoon cracked black pepper. Looking for a speedy way to jazz up canned pork and beans.
Can baked beans any brand or flavor 1 2 lb. Sue thomas of casa grande arizona gives them homemade taste with bacon onion brown sugar and worcestershire sauce. A pleaser at picnics this dish is easy on your pocketbook at a mere 28 per serving.