How To Make Kulfi With Condensed Milk And Bread

How to make kulfi recipe with condensed milk. Add the finely crushed or ground cardamom and the pinch of saffron. Break the slices into pieces and take into the grinder.

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The best pistachio kulfi condensed milk recipes on yummly easy kulfi recipe with condensed milk almond and pistachio kulfi pista kulfi with pistachios.

How to make kulfi with condensed milk and bread. 7 oz or 200 grams or cup 2 tablespoons or can sweetened condensed milk. Run the the mixer to get fresh breadcrumbs. Take milk in a heavy sauce pan or heavy bottom pan. How to make instant kulfi with condensed milk.

How to make kulfi step by step instructions with photos. Keep stirring often to prevent the milk solids getting burnt at the bottom. Take the bread pieces and tear into small pieces. Only 4 ingredients mango kulfi no cream no condensed milk no beater mango kulfi how to make mango kulfi mango kulfi icecream malai malaikufi 4ingredients ice srikrishnavhome ingredients.

Chop the pistachios and divide half of them between 5 plastic cups or more depending on how much or little liquid you add to it pour over the condensed milk mixture in the cups to. Allow it to boil further for 10 15 mins on a medium flame. Combine evaporated milk condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Blend along with fresh cream.

Take the boiled milk and condensed milk in a heavy bottomed pan. Put the kulfi mold in a freezer for overnight to get set. Collect all the required ingredients. Cup heavy whipping cream.

In a small bowl dissolve the saffron in a tablespoon of. To make a quick kulfi add condensed milk evaporated milk and heavy cream to a wide pot. Teaspoon green cardamom seeds. Take kulfi mold and pour bread kulfi mixture cover the top with foil paper to avoid ice crystals.

Bring the milk to a boil on medium heat. 2 slices bread preferably white bread 4 5 strands saffron crushed 1 cups milk. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays sprinkle with cardamom and freeze for 8 hours or overnight. Slit foil paper in between and gently insert ice cream sticks.

Bring this mixture to a boil and then reduce the heat letting it simmer for 5 minutes. Take 2 teaspoons cornflour and mix with 1 4 cup milk without any lumps. During this time stir constantly so it doesn t burn. Now add the milk masala or almond pista.

Take two bread slices cut the edges using knife or scissor.